Kamut Risotto with Parmesan Zucchini

Kamut Risotto with Parmesan Zucchini

4.0 4 rating

Prep. 20min

Total 9 h 45min

6 portions

Ingredients

kamut grains rinsed and drained
9 oz
water to soak
30 oz
extra virgin olive oil divided
2 oz
Parmesan cheese cut into pieces, plus extra to serve
3 ½ oz
zucchini sliced in rounds (¼ in.), (approx. 2)
16 oz
ground black pepper
⅛ tsp
garlic powder
¼ tsp
red onions cut into pieces
4 oz
garlic cloves
2
dry white wine
3 ½ oz
vegetable stock
12 oz
salt to taste
½ tsp
dried thyme
½ tsp
pine nuts
2 oz
sun-dried tomatoes, in oil julienned
2 oz
unsalted butter in pieces
1 oz
fresh thyme leaves only
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg

Protein 12 g

Calories 1950 kJ / 466 kcal

Fat 26 g

Fiber 4 g

Saturated fat 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Orange Curry Dressing

Orange Curry Dressing

10min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

8 h 15min

Nicoise Salad

Nicoise Salad

1 h 15min

Creamy Pasta with Peas

Creamy Pasta with Peas

25min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40min

Cornbread

Cornbread

40min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5min