Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10min
Total 45min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Curried Lentils
5 h 15min
Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Vegetarian Summer Rolls (TM5)
1 h
Cooked Quinoa
15min
Slow-cooked Veal Stew
2 h 10min
Mixed Seafood Risotto
40min
Courgette, Corn and Ricotta Pancakes
1 h 5min
Fakes moutzentra (lentils with rice) (TM6)
50min
Bulgar and Red Lentil Soup
1 h
Lentil and spinach soup
50min
Fakes Moutzentra (Lentils with Rice)
45min
Red Lentil Soup
40min