Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10min
Total 45min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Millet
45 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Tuna-stuffed Tomatoes
35 min
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5 min
Oat Pancakes with Peanut Milk
8 h 55 min
Oat Bran Pancakes
10 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Baby-friendly Herbed Cucumber Yoghurt Dip
10 min
Walnut and Blueberry Bran Pancakes
1 h
Pistachio Pesto
10 min