Spelt Risotto with Beets and Goat Cheese
TM6 TM5

Spelt Risotto with Beets and Goat Cheese

3.8 (6 ratings)

Ingredients

  • 12 oz baby beets, trimmed, quartered
  • 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
  • 1 tsp salt, plus extra, to season, to taste
  • ground black pepper, to season, to taste
  • 4 oz red onions, cut into pieces
  • 2 garlic cloves
  • 9 oz spelt grains
  • 3 ½ oz dry white wine
  • 18 oz vegetable stock
  • 3 oz chopped walnuts (optional)
  • 2 oz baby arugula
    or 2 oz beet greens
  • 1 oz unsalted butter, cubed
  • 5 oz goat cheese, divided
  • fresh dill fronds, to garnish (optional)

Nutrition
per 1 portion
Calories
2648 kJ / 633 kcal
Protein
21 g
Carbohydrates
63 g
Fat
36 g
Saturated fat
11 g
Fiber
12 g
Sodium
1305 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all