Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 ratings

Prep. 20min

Total 1 h 55min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fiber 12 g

Saturated fat 11 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Yogurt Custard Toast with Bacon

40min

Vegan Cashew Sauté

35min

Vegetable Consommé with Gnocchi

30min

Ribollita Rosmarino

No ratings

Sambar

No ratings

Chili Oil Noodles

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

"Marry Me" Chicken Pasta

30min

Oven Mushroom and Beef Burger

1 h

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Chickpea Ratatouille

1 h

Show all

Show all