Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

4.1 8 rating

Prep. 20min

Total 1 h 55min

4 portions

Ingredients

baby beets trimmed, quartered
12 oz
extra virgin olive oil plus 0.5 oz to chop
1 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
red onions cut into pieces
4 oz
garlic cloves
2
spelt grains
9 oz
dry white wine
3 ½ oz
vegetable stock
18 oz
chopped walnuts (optional)
3 oz
baby arugula
2 oz
2 oz beet greens
unsalted butter cubed
1 oz
goat cheese divided
5 oz
fresh dill fronds (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1305 mg

Protein 21 g

Calories 2648 kJ / 633 kcal

Fat 36 g

Fiber 12 g

Saturated fat 11 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Baba Ghanoush

Baba Ghanoush

1 h 30min

Hummus

Hummus

10min

Lentil Moussaka

Lentil Moussaka

2 h 20min

Butternut and Cashew Curry with Black Rice

Butternut and Cashew Curry with Black Rice

1 h 15min

Mushroom and Feta Strudel with Spinach

Mushroom and Feta Strudel with Spinach

1 h 10min

Greek Lentils and Rice

Greek Lentils and Rice

40min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

1 h 45min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1 h 40min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5min