
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil divided
- 7 oz yellow onions cut into wedges
- Nutrition
- per 1 portion
- Calories
- 368.7 kcal / 1542.8 kJ
- Protein
- 17.7 g
- Fat
- 8 g
- Carbohydrates
- 58.1 g
- Fiber
- 7.6 g
- Saturated fat
- 1.2 g
- Sodium
- 403.1 mg
In Collections
Alternative recipes
Vegetarian Chili
50min
Avgolemono (Greek-style Chicken Soup)
40min
Lentil Salad
35min
Italian "Baked" Beans
1 h 15min
Red Beans and Rice
1 h 15min
Lentils with Rice- Fakes Moutzentra
45min
Light and Fresh Beet Pasta
20min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50min
Greek Lentils and Rice
40min
Smoky Black Bean Soup
35min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Curried Lentils
5 h 15min