Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated fat
- 1.2 g
- Fiber
- 7.6 g
- Sodium
- 403.1 mg
In Collections
Alternative recipes
Spring Garden Minestrone Soup
50min
Broccoli Red Lentil Soup
25min
Artichoke Alfredo Sauce
45min
Greek Lentils and Rice
35min
Basic Quinoa
35min
Shrimp and Parmesan Polenta Cups
No ratings
Basic Bulgur
35min
Lentil and spinach soup
50min
Spicy Shrimp and Quinoa Bowl
30min
Mushroom and Wild Rice Soup
30min
Avgolemono (Greek-style Chicken Soup)
40min
Lentils with Rice- Fakes Moutzentra
45min