Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10min
Total 45min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fiber
7.6 g
Saturated fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Vegan Creamy Tomato Soup
30min
Avocado Tuna Salad
5min
Shrimp Orzo with Peas
30min
Purple Power Smoothie
5min
Avgolemono (Greek-style Chicken Soup)
40min
Steamed Eggs in Tomato Sauce (Shakshuka)
45min
Mushroom Herb Parboiled Rice
1 h
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min
Curried Lentils
5 h 15min