Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 ratings

Prep. 15min

Total 55min

4 portions

Ingredients

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1328 mg

Protein 42 g

Calories 2360 kJ / 564 kcal

Fat 38 g

Fiber 7 g

Saturated fat 5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Holiday Favorites with Chef Bill Yosses 9 Recipes
United States

You might also like...

Hollandaise Sauce

15min

Béchamel Sauce

15min

Cheese Balls Three Ways

2 h 30min

Marinara Dipping Sauce

10min

Black Bean Dip

5min

Basil Pesto (TM5 Metric)

10min

Cilantro Lime Sauce

10min

Green Goddess Dressing (Bill Yosses)

20min

Red Pepper and Paprika Hollandaise Sauce

15min

Hummus (Ilan Hall)

9 h 5min

Vegan Pesto

10min

Chipotle Salsa

10min

Show all

Show all