![Steamed Halibut with Romesco Sauce (Bill Yosses) Steamed Halibut with Romesco Sauce (Bill Yosses)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/91a2f619-03f9-40f9-ac66-7c9e40a7d741/Derivates/b4463f05-e177-466d-903a-65500818b90e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Romesco Sauce
- 2 oz raw cashews
- hot water, to soak cashews
- 2 garlic cloves
- 2 oz extra virgin olive oil
- 1 lemon
- 2 red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
- 4 oz blanched almonds
- 1 tsp smoked paprika
- ½ tsp dried red chili flakes
- 1 - 1 ½ tsp salt
Steamed Halibut
- 8 coriander seeds
- 4 cardamom seeds
- 1 stalk fresh lemongrass, cut into 8 pieces
- 1 tsp fennel seeds
-
16
oz white wine
or 16 oz vegetable stock - 6 oz fresh spinach leaves, cleaned and destemmed
- 4 halibut fillets, cut into steaks (5 in. x 1½ in. x 1 in.)
- 1 tsp salt
- 1 tsp white pepper
- ½ oz lemon juice
- 1 lemon, sliced, to garnish
- lemon verbena, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2360 kJ / 564 kcal
- Protein
- 42 g
- Carbohydrates
- 19 g
- Fat
- 38 g
- Saturated fat
- 5 g
- Fiber
- 7 g
- Sodium
- 1328 mg
Alternative recipes
Mushroom and White Wine Cream Sauce
30min
Cholent
4h 50 min
Sautéing 7 oz Eggplant
30min
Cauliflower with Pea Purée
40min
Citrus Salad with Beet Vinaigrette
20min
Sautéed Cauliflower
25min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Apple Wild Rice
50min
Lemon Caper Asparagus
25min
Nicoise Salad
1h 15min
Mixed Mushroom Sauté
30min
Steamed Asparagus
35min