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Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée
4.5 16 ratings
Prep. 15min
Total 30min
2 portions
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Ingredients

  • leeks white part only, cut into pieces
    3 oz
  • salt divided
    ¾ tsp
  • sweet potatoes peeled, cut into pieces (approx. 1 sm.)
    6 oz
  • vanilla bean (optional)
    ½
  • water
    8 oz
  • vegetable stock paste
    1 tsp
  • apple cider vinegar
    1 tsp
  • ground ginger
    ½ tsp
  • ground white pepper to taste
    1 pinch
  • olive oil
    2 tbsp
  • jumbo sea scallops cleaned, patted dry with paper towels
    6
  • ground black pepper
    ½ tsp
  • whole milk
    3 oz
  • baby arugula to garnish
  • blackberries to garnish
    8

Difficulty

easy

Nutrition per 1 portion

Protein 30 g
Calories 1753 kJ / 419 kcal
Fat 19 g
Fiber 5 g
Carbohydrates 35 g

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