Seared Scallops with Sweet Potato Purée
TM5 TM6

Seared Scallops with Sweet Potato Purée

4.4 (11 ratings)

Ingredients

  • 3 oz leeks, white part only, cut into pieces
  • ¾ tsp salt, divided
  • 6 oz sweet potatoes, peeled, cut into pieces (approx. 1 sm.)
  • 8 oz water
  • 1 tsp vegetable stock paste
  • ½ vanilla bean, seeds scraped out (optional)
  • 1 tsp apple cider vinegar
  • ½ tsp ground ginger
  • 1 pinch ground white pepper, to taste
  • 2 tbsp olive oil
  • 6 jumbo sea scallops, cleaned, patted dry with paper towels
  • ½ tsp ground black pepper
  • 3 oz whole milk
  • baby arugula, to garnish
  • 8 blackberries, to garnish

Nutrition
per 1 portion
Calories
1753 kJ / 419 kcal
Protein
30 g
Carbohydrates
35 g
Fat
19 g
Fiber
5 g

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