
Devices & Accessories
Heirloom Tomato Gazpacho
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
shallots cut into pieces60 g
-
garlic cloves to taste1 - 2
-
fresh Fresno chilli (see Tip)1
-
red bell pepper stem, seeds and pith removed, cut into pieces140 g
-
English cucumbers cut into pieces170 g
-
heirloom tomatoes quartered680 g
-
extra virgin olive oil plus extra to drizzle60 g
-
red wine vinegar30 g
-
salt to taste½ - 1 tsp
-
fresh basil leaves only, hand torn2 - 4 sprigs
-
fresh chives thinly sliced10
-
ground black pepper to taste
Nutrition per 1 portion
Calories
193 kcal /
807.7 kJ
Protein
3.2 g
Fat
14.3 g
Carbohydrates
14.5 g
Fiber
3.5 g
Saturated fat
2.2 g
Sodium
450.8 mg
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