Devices & Accessories
Heirloom Tomato Gazpacho
Prep. 10min
Total 1 h 10min
4 portions
Ingredients
-
shallots cut into pieces60 g
-
garlic cloves to taste1 - 2
-
fresh Fresno chilli (see Tip)1
-
red bell pepper stem, seeds and pith removed, cut into pieces140 g
-
English cucumbers cut into pieces170 g
-
heirloom tomatoes quartered680 g
-
extra virgin olive oil plus extra to drizzle60 g
-
red wine vinegar30 g
-
salt to taste½ - 1 tsp
-
fresh basil leaves only, hand torn2 - 4 sprigs
-
fresh chives thinly sliced10
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
450.8 mg
Protein
3.2 g
Calories
807.7 kJ /
193 kcal
Fat
14.3 g
Fiber
3.5 g
Saturated fat
2.2 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keep it Cool!
15 Recipes
Canada
Canada
You might also like...
Gazpacho
1 h 15min
Hearty minestrone with herb gremolata
40min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Hummus with Peas and Beans
25min
Caesar Dressing
10min
Baba Ganoush
1 h
Steel Cut Oats
35min
Split Pea Soup
2 h 10min
Veal fillet with mirabelle plums
1 h 50min
Gazpacho
1 h 15min
Cream of chard soup
35min
Eggcellent Caesar Dressing
10min