Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 rating

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fiber 3.5 g

Saturated fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Coconut Dhal

25min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Quick and Spicy Black Beans

20min

Grilled Corn Salad with Cilantro Vinaigrette

25min

Yucatan Style Sopa de Lima

40min

Smoked Salmon Dip

10min

Butternut Queso (Matthew Kenney)

5 h 15min

Gazpacho

1 h 15min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10min

Parmesan Risotto (TM6/7)

30min

Tinga de Pollo (TM6 Metric)

40min