Cream cheese spread with radishes
TM6 TM5 TM31

Cream cheese spread with radishes

5.0 (13 ratings)

Ingredients

  • 3 - 4 tbsp alfalfa sprouts, roots removed, plus 1 tbsp extra for garnishing (see Tips)
  • 60 - 80 g red radishes, trimmed
  • 200 g cream cheese, softened
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 8 portions
Calories
2920.7 kJ / 698.1 kcal
Protein
12.6 g
Carbohydrates
11.2 g
Fat
68.5 g
Saturated fat
38.6 g
Fiber
1.4 g
Sodium
1342.7 mg

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