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Ingredients
- 500 g de lomo de salmón fresco
- 3 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 20 g de aceite de oliva
- 120 g de cebolla en trozos
- 600 g de lombarda en trozos de 5 cm
- 200 g de patata pelada en trozos
- 1 manzana (sin semillas) en trozos
- 400 g de caldo de verduras
- 1 - 2 chorritos de zumo de limón
- 1 - 2 ramitas de perejil fresco (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1014 kJ / 242 kcal
- Protein
- 19.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.5 g
- Saturated fat
- 2.1 g
- Fiber
- 4.3 g
- Sodium
- 251.5 mg
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