
Devices & Accessories
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
Prep. 25min
Total 1 h 25min
4 portions
Ingredients
Chapatis
-
chapati flour plus extra for dusting250 g
-
water170 g
-
vegetable oil plus extra for greasing10 g
Curry
-
rapeseed oil20 g
-
onions quartered150 g
-
garlic cloves2
-
red chilli washed, halved, deseeded if desired (optional)1
-
cumin seeds2 tsp
-
curry powder to taste (see tip)1 - 3 tsp
-
waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm, see tip)600 g
-
tomato purée60 g
-
water500 g
-
vegetable stock paste, homemade (see tip)1 tsp
-
fresh spinach leaves washed, cut in smaller pieces180 g
-
frozen peas defrosted100 g
-
ground black pepper¼ tsp
Nutrition per 160 g
Calories
216 kcal /
912 kJ
Protein
6.3 g
Fat
4.7 g
Carbohydrates
34 g
Fiber
5.9 g
Saturated fat
0.4 g
Sodium
0.1 mg
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UK and Ireland
UK and Ireland
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