Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g shallots, halved
- 50 g olive oil
- water, for cooking noodles
- 150 g mangetout, washed, trimmed
- 100 g fresh baby sweetcorn, washed, halved
- 100 g carrots, washed, peeled, cut in ribbons
- 200 g dried rice noodles
- 100 g mango, cut in pieces
- 50 g peanut butter, unsalted, smooth or crunchy (see tip)
- 40 g rice vinegar
- 10 g lime juice
- 10 g sesame oil, plus extra for drizzling
- 280 g firm tofu
- 10 g fresh coriander leaves, washed, roughly chopped
- Nutrition
- per 160 g
- Calories
- 949 kJ / 227 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Saturated fat
- 2 g
- Fiber
- 3.9 g
- Sodium
- 73 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Baby-friendly Potato, Spinach and Pea Curry with Chapatis
1h 25min
Baby-friendly Butternut Macaroni Cheese with Kale
1h 20min
Baby-friendly Delicious Coconut Dhal
30min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Red Lentil, Kale and Rosemary Pasta
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Vegan Paella with Smoked Tofu
25min
Mexican Quinoa Stuffed Aubergine
1h