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Baby-friendly Mango Tofu Sesame Noodles
Ingredients
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garlic cloves2
-
shallots halved50 g
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olive oil50 g
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water for cooking noodles
-
mangetout washed, trimmed150 g
-
fresh baby sweetcorn washed, halved100 g
-
carrots washed, peeled, cut in ribbons100 g
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dried rice noodles200 g
-
mango cut in pieces100 g
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peanut butter unsalted, smooth or crunchy (see tip)50 g
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rice vinegar40 g
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lime juice10 g
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sesame oil plus extra for drizzling10 g
-
firm tofu280 g
-
fresh coriander leaf washed, roughly chopped10 g
Difficulty
easy
Nutrition per 160 g
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