Devices & Accessories
Baby-friendly Mango Tofu Sesame Noodles
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic cloves2
-
shallots halved50 g
-
olive oil50 g
-
water for cooking noodles
-
mangetout washed, trimmed150 g
-
fresh baby sweetcorn washed, halved100 g
-
carrots washed, peeled, cut in ribbons100 g
-
dried rice noodles200 g
-
mango cut in pieces100 g
-
peanut butter unsalted, smooth or crunchy (see tip)50 g
-
rice vinegar40 g
-
lime juice10 g
-
sesame oil plus extra for drizzling10 g
-
firm tofu280 g
-
fresh coriander leaf washed, roughly chopped10 g
Difficulty
easy
Nutrition per 160 g
Sodium
73 mg
Protein
12 g
Calories
949 kJ /
227 kcal
Fat
11 g
Fiber
3.9 g
Saturated fat
2 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50min
Reuben's Stew
5min
Satay Tofu Kebabs
1 h 5min
Lentil Roast with Sweet Potato and Celeriac Purée
1 h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Lentil, Mushroom and Nut Patties
1 h 30min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Supreme Plant Poke Bowl
1 h 10min
Lentils and Roasted Roots with Salsa Verde
1 h 30min
Tex-Mex Jacket Potatoes
9 h 25min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min