
Devices & Accessories
Pasta e fagioli (Pasta and beans)
Prep. 10min
Total 40min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 g
-
fresh long red chilli deseeded if preferred, cut into pieces1
-
garlic clove1
-
olive oil50 g
-
celery stalk leaves included, cut into pieces1
-
canned borlotti beans (2 cans), drained and rinsed (approx. 500 g after draining)800 g
-
ripe tomatoes cut into halves2
-
Vegetable stock paste (see Tips)2 tbsp
-
water900 g
-
small dried pasta (e.g. ditali, macaroni)300 g
Nutrition per 1 portion
Calories
385.3 kcal /
1618.1 kJ
Protein
15.2 g
Fat
12.3 g
Carbohydrates
52.5 g
Fiber
6.7 g
Saturated fat
3 g
Sodium
689.7 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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