Skip to main content Search
Chilli mussels with risoni

Chilli mussels with risoni
4.1 23 rating
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

  • fresh mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • onion (approx. 150 g), cut into quarters
    1
  • anchovy fillets
    2
  • olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • dry white wine
    100 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    250 g
  • dried risoni pasta
    100 g
  • fresh flat-leaf parsley leaves only, roughly chopped to serve
    4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1843.3 mg
Protein 42.3 g
Calories 1469 kJ / 349.8 kcal
Fat 7.4 g
Fiber 3.2 g
Saturated fat 1.5 g
Carbohydrates 26.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Grilled seafood charcuterie board

5.0(1)

1 h 20min

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Braised Lamb Shanks

4.7(130)

3 h 35min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Spaghetti alla carbonara

3.9(79)

30min

Coulibiac salmon pie

4.3(12)

2 h 40min

Sam Wood's Baked salmon with broccoli pesto

4.3(20)

35min

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10min

Minted pesto with pea smash and poached eggs

4.7(14)

30min

Mushroom and white wine cream sauce

4.5(56)

30min

Coq au vin blanc with mashed potato

4.3(199)

1 h 50min

Sweet and spicy beef short ribs with polenta

4.1(32)

4 h 25min