Devices & Accessories
Chilli mussels with risoni
Prep. 15min
Total 35min
4 portions
Ingredients
-
fresh mussels scrubbed and debearded1000 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
onion (approx. 150 g), cut into quarters1
-
anchovy fillets2
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water250 g
-
dried risoni pasta100 g
-
fresh flat-leaf parsley leaves only, roughly chopped to serve4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1843.3 mg
Protein
42.3 g
Calories
1469 kJ /
349.8 kcal
Fat
7.4 g
Fiber
3.2 g
Saturated fat
1.5 g
Carbohydrates
26.4 g
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