Green Goddess Salad

Green Goddess Salad

4.6 91 ratings

Prep. 5min

Total 10min

10 portions

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
3 oz
walnut pieces
2 oz
garlic cloves
2
fresh basil leaves
1 oz
spinach leaves, fresh
1 oz
lemon juice, freshly squeezed
4 oz
rice wine vinegar
1 oz
olive oil
2 oz
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulbs cut into pieces
12 oz
fresh dill fronds plus extra to garnish
½ oz
Lebanese cucumber cut into pieces (2 in.)
8 oz
green apple quartered
7 oz
green onions (approx. 2 bunches)
5 oz
fresh green peas cooked (see Tip)
8 oz
8 oz frozen peas, cooked (see Tip)
walnut pieces
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 433.5 mg

Protein 8.5 g

Calories 1118.9 kJ / 267.4 kcal

Fat 21.1 g

Fiber 4.8 g

Saturated fat 3.5 g

Carbohydrates 14.6 g

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