Devices & Accessories
Green Goddess Salad
Prep. 5min
Total 10min
10 portions
Ingredients
Green Goddess Dressing
-
Parmesan cheese cut into pieces3 oz
-
walnut pieces2 oz
-
garlic cloves2
-
fresh basil leaves1 oz
-
spinach leaves, fresh1 oz
-
lemon juice, freshly squeezed4 oz
-
rice wine vinegar1 oz
-
olive oil2 oz
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulbs cut into pieces12 oz
-
fresh dill fronds plus extra to garnish½ oz
-
Lebanese cucumber cut into pieces (2 in.)8 oz
-
green apple quartered7 oz
-
green onions (approx. 2 bunches)5 oz
-
8 oz frozen peas, cooked (see Tip)fresh green peas cooked (see Tip)8 oz
-
walnut pieces5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
433.5 mg
Protein
8.5 g
Calories
1118.9 kJ /
267.4 kcal
Fat
21.1 g
Fiber
4.8 g
Saturated fat
3.5 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curried Chicken and Apple Salad
30min
Green Bean and Radicchio Salad with Chèvre
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Citrus Salad with Mint Vinaigrette
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Creamy Broccoli Salad
10min
Orange Balsamic Beet and Quinoa Salad
40min
Chopped Asian Salad
20min
Texas Caviar
15min