
Devices & Accessories
Beefy Stuffed Peppers with Tomato Sauce
Prep. 20min
Total 2 h
6 portions
Ingredients
-
cheddar cheese in pieces4 oz
-
Parmesan cheese in pieces2 oz
-
walnuts, halved1 oz
-
garlic cloves2
-
avocado oil½ oz
-
yellow onions quartered5 oz
-
zucchini in pieces (1 in.)5 oz
-
tomato paste1 tbsp
-
dried thyme½ tsp
-
smoked paprika½ tsp
-
ground cumin½ tsp
-
cayenne pepper¼ tsp
-
chicken stock2 oz
-
kosher salt½ tsp
-
ground black pepper1 pinch
-
bell peppers6
-
ground beef12 oz
-
ground pork12 oz
-
large egg organic, pasture-raised1
-
tomato sauce, canned28 oz
Nutrition per 1 portion
Calories
470 kcal /
1966 kJ
Protein
40 g
Fat
28 g
Carbohydrates
19 g
Fiber
5 g
Saturated fat
10 g
Sodium
1272 mg
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United States
United States
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