Multi-Color Cauliflower with Béchamel (Bill Yosses)
TM6

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 (2 rating)

Ingredients

Multi-Color Cauliflower

  • 10 oz red onions, quartered
  • 2 oz extra virgin olive oil, divided
  • 2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
  • ½ tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • 30 oz water

Béchamel Sauce

  • 6 oz Gruyère cheese, aged, in pieces
  • 1 oz unsalted butter
  • 1 oz extra virgin olive oil
  • 2 oz all-purpose flour
  • 24 oz whole milk
  • 1 tsp salt
  • 1 tsp white pepper
  • fresh thyme, to garnish

Nutrition
per 1 portion
Calories
1393 kJ / 333 kcal
Protein
12 g
Carbohydrates
20 g
Fat
24 g
Saturated fat
9 g
Fiber
4 g
Sodium
680 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all