Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Multi-Color Cauliflower
- 10 oz red onions, quartered
- 2 oz extra virgin olive oil, divided
- 2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 30 oz water
Béchamel Sauce
- 6 oz Gruyère cheese, aged, in pieces
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 2 oz all-purpose flour
- 24 oz whole milk
- 1 tsp salt
- 1 tsp white pepper
- fresh thyme, to garnish
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 24 g
- Saturated fat
- 9 g
- Fiber
- 4 g
- Sodium
- 680 mg
Alternative recipes
Sautéing 16 oz Brussels Sprouts
30min
Steamed Fish Fillets
25min
Tomato Crusted Salmon with Rice
No ratings
Meatloaf
1h 20min
Cod in Herb Crust, Rice and Lemon Sauce
40min
Steamed Fennel Bulbs
No ratings
Turkey and Wild Rice Stuffed Peppers
1h 45min
Fish Ceviche
3h 25min
Steamed Sliced Fennel Bulbs
25min
Steamed Leeks
25min
Meat Sauce
1h 45min
Steamed Cauliflower
25min