Multi-Color Cauliflower with Béchamel (Bill Yosses)

Multi-Color Cauliflower with Béchamel (Bill Yosses)

5.0 2 rating

Prep. 10min

Total 2 h

8 portions

Ingredients

Multi-Color Cauliflower

red onions quartered
10 oz
extra virgin olive oil divided
2 oz
heads cauliflower mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
2
salt to taste
½ tsp
ground black pepper to taste
½ tsp
water
30 oz

Béchamel Sauce

Gruyère cheese aged, in pieces
6 oz
unsalted butter
1 oz
extra virgin olive oil
1 oz
all-purpose flour
2 oz
whole milk
24 oz
salt
1 tsp
white pepper
1 tsp
fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 680 mg

Protein 12 g

Calories 1393 kJ / 333 kcal

Fat 24 g

Fiber 4 g

Saturated fat 9 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holiday Favorites with Chef Bill Yosses 9 Recipes
United States

You might also like...

Smoked Salmon Dip

Smoked Salmon Dip

10min

Basil Peach Sorbet

Basil Peach Sorbet

10min

Cashew Milk

Cashew Milk

5min

Fruit, Date and Nut Chop

Fruit, Date and Nut Chop

5min

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3 h 20min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

1 h 40min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45min

Fruit Sauce (Coulis)

Fruit Sauce (Coulis)

10min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min

Meat Sauce

Meat Sauce

1 h 45min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min