Skip to main content Search
Sautéing 10 oz Fennel

Sautéing 10 oz Fennel
4.5 14 ratings
Prep. 5min
Total 25min
2 portions
Sign up for free

Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg
Protein 2 g
Calories 448 kJ / 107 kcal
Fat 7 g
Fiber 4 g
Saturated fat 1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Roast Potatoes (Betty)

4.8(69)

1 h 15min

Broccoli Stem Soup with Crispy Potato Skins

4.7(49)

45min

Lemon Orzo

4.1(72)

40min

Asparagus Sauté

4.1(19)

15min

Lemon Caper Potato Salad

4.8(65)

1 h

Biscuits

4.5(89)

40min

Waldorf Salad

4.8(58)

15min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55min

Creamed Spinach

4.7(83)

30min

Parmesan Risotto (TM6/7)

4.6(276)

30min

Crunchy Seed Sticks with Bacon and Cheese

5.0(4)

35min

French Fries (Paul)

4.6(30)

1 h 15min

 Show all
Show all