Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 ½ oz water
- 10 oz fennel, sliced (½ in.), fronds reserved to garnish
- ½ oz extra virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- per 1 portion
- 448 kJ / 107 kcal
- 2 g
- 10 g
- 7 g
- Saturated fat
- 1 g
- 4 g
- 152 mg
Sautéing 14 oz Eggplant
Sautéing 7 oz Leeks
Sautéing 7 oz Bell Pepper
Seared Scallops with Sweet Potato Purée
Sautéing 14 oz Julienned Carrots
Sautéing 7 oz Julienned Carrots
Sautéing Turkey Cubes
Sautéing 7 oz Eggplant
Sautéing 16 oz Brussels Sprouts
Sautéing 7 oz Zucchini