Sautéing 10 oz Fennel
TM6

Sautéing 10 oz Fennel

Ingredients

  • 1 ½ oz water
  • 10 oz fennel, sliced (½ in.), fronds reserved to garnish
  • ½ oz extra virgin olive oil
  • salt, to taste
  • fresh ground pepper, to taste

Nutrition
per 1 portion
Calories
448 kJ / 107 kcal
Protein
2 g
Carbohydrates
10 g
Fat
7 g
Fiber
4 g

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