Sautéing 10 oz Fennel

Sautéing 10 oz Fennel

4.8 13 rating

Prep. 5min

Total 25min

2 portions

Ingredients

water
1 ½ oz
fennel sliced (½ in.), fronds reserved to garnish
10 oz
extra virgin olive oil
½ oz
salt to taste
fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg

Protein 2 g

Calories 448 kJ / 107 kcal

Fat 7 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 10 g

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Also featured in

Basic Vegetables 16 Recipes
United States

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