
Devices & Accessories
Sautéing 10 oz Fennel
Prep. 5min
Total 25min
2 portions
Ingredients
-
water1 ½ oz
-
fennel sliced (½ in.), fronds reserved to garnish10 oz
-
extra virgin olive oil½ oz
-
salt to taste
-
fresh ground pepper to taste
Nutrition per 1 portion
Calories
107 kcal /
448 kJ
Protein
2 g
Fat
7 g
Carbohydrates
10 g
Fiber
4 g
Saturated fat
1 g
Sodium
152 mg
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Basic Vegetables
16 Recipes
United States
United States
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