
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz water
- 10 oz fennel, sliced (½ in.), fronds reserved to garnish
- ½ oz extra virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 7 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 152 mg
In Collections
Alternative recipes
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Leeks
No ratings
Sautéing 7 oz Bell Pepper
20min
Seared Scallops with Sweet Potato Purée
30min
Sautéing 14 oz Julienned Carrots
20min
Sautéing 7 oz Julienned Carrots
15min
Sautéing Turkey Cubes
No ratings
Sautéing 7 oz Eggplant
30min
Sautéed Cauliflower
25min
Broccoli Sauté
15min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 7 oz Zucchini
20min