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- 1 ½ oz water
- 10 oz fennel, sliced (½ in.), fronds reserved to garnish
- ½ oz extra virgin olive oil
- salt, to taste
- fresh ground pepper, to taste
- per 1 portion
- 448 kJ / 107 kcal
- 2 g
- 10 g
- 7 g
- 4 g