Skip to main content Search
Sautéing 10 oz Fennel

Sautéing 10 oz Fennel
4.5 14 ratings
Prep. 5min
Total 25min
2 portions
Sign up for free

Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg
Protein 2 g
Calories 448 kJ / 107 kcal
Fat 7 g
Fiber 4 g
Saturated fat 1 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Curried Couscous, Carrot and Chickpea Salad

4.2(85)

15min

Tuna and Avocado Salad with Fermented Onions (with Cutter)

5.0(8)

20min

Carrot Top Pesto

4.8(5)

5min

Steamed Whole Grain Bread TM6®

4.6(17)

2 h 30min

Shrimp Louie Salad

4.8(9)

1 h 30min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10min

Twice Baked Cheese Soufflés

4.4(5)

1 h 25min

Persian Chicken and Rice

4.2(63)

1 h 35min

Nicoise Salad

4.4(23)

1 h 15min

Quick and Spicy Black Beans

4.0(7)

20min

Superfood Energy Balls

4.4(16)

35min

Gochujang Ramen Noodles

4.3(116)

30min