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Sautéing 10 oz Fennel

Sautéing 10 oz Fennel
4.5 14 ratings
Prep. 5min
Total 25min
2 portions
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Ingredients

  • water
    1 ½ oz
  • fennel sliced (½ in.), fronds reserved to garnish
    10 oz
  • extra virgin olive oil
    ½ oz
  • salt to taste
  • fresh ground pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 152 mg
Protein 2 g
Calories 448 kJ / 107 kcal
Fat 7 g
Fiber 4 g
Saturated fat 1 g
Carbohydrates 10 g

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Also featured in

Basic Vegetables 16 Recipes
United States

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