Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.2 6 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Nutrition per 1 portion

Calories 193 kcal / 807.7 kJ

Protein 3.2 g

Fat 14.3 g

Carbohydrates 14.5 g

Fiber 3.5 g

Saturated fat 2.2 g

Sodium 450.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Spinach Dumplings in Tomato Ragout

Spinach Dumplings in Tomato Ragout

1 h

White Bean and Pumpkin Soup

White Bean and Pumpkin Soup

35min

Split Pea Soup

Split Pea Soup

1 h 25min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Italian Wedding Soup

Italian Wedding Soup

1 h 15min

Farro Salad with Cucumber Yogurt Dressing

Farro Salad with Cucumber Yogurt Dressing

1 h 20min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5min

White Bean Soup

White Bean Soup

2 h 45min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min