Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fiber 3.5 g

Saturated fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Pasta Primavera

35min

Rice Salad with Eggs and Tuna Fish

1 h

Vegan Bolognese

50min

Sweet Pea and Zucchini Soup

30min

Tex-Mex Turkey Soup

50min

Ratatouille

40min

Lentil Moussaka

2 h 20min

Chopped Vegetable Salad

10min

Black Bean Soup with Parmesan Crisps

55min

White Bean Soup

2 h 45min

Mushroom and Wild Rice Soup

30min

Broccoli Stem Soup with Crispy Potato Skins

45min