Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.1 7 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

shallots cut into pieces
2 oz
garlic cloves to taste
1 - 2
fresh Fresno chili
1
red bell pepper stem, seeds and pith removed, cut into pieces
5 oz
English cucumber cut into pieces
6 oz
heirloom tomatoes quartered
24 oz
extra virgin olive oil plus extra to drizzle
2 oz
red wine vinegar
1 oz
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fiber 3.5 g

Saturated fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chill Out 15 Recipes
United States

You might also like...

Chickpea Ratatouille

1 h

Gazpacho

1 h 15min

Tomato Soup with Grilled Cheese Second Bowl

40min

Golden Beet Gazpacho

50min

Artichokes with Garlic Tarragon Butter

40min

Stuffed Peppers with Herbed Quinoa

50min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Garbanzo Bean Soup with Spinach

40min

Eggplant and Lentil Salad

40min

Vegetarian Chili

50min

Butternut Squash and Apple Soup

30min

Tuscan White Bean Stew

1 h