Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz olive oil
- 3 oz red beets, peeled, cut into pieces
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots, cut into pieces
- 1 garlic clove
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
- Nutrition
- per 1 jar
- Calories
- 3886 kJ / 928.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 37.6 g
- Fat
- 85.5 g
- Saturated fat
- 11.8 g
- Fiber
- 4.6 g
- Sodium
- 1255 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biltmore Broccoli and Cheddar Soup
45 min
Ranch Dressing
2h 15 min
Orange Curry Dressing
10min
Jamaica Hibiscus Margarita
1h 5min
Maple-Buttered Rum Cider
20min
Lime-Cilantro Vinaigrette
10min
Fig and Maple Bourbon Fizz
168h 20min
Beet Salad
15min
Steamed and Grilled Beets
1h 20 min
Italian Salad Dressing
5 min
Apple Cranberry Chutney
1h 5min
Broccoli and Cheddar Soup
40min