Beet Vinaigrette
TM6 TM5

Beet Vinaigrette

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Ingredients

  • 3 oz olive oil
  • 3 oz red beets, peeled, cut into pieces
  • 2 oz water
  • 2 oz balsamic vinegar
  • 2 oz shallots, cut into pieces
  • 1 garlic clove
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • 3 oz orange juice
  • 1 oz champagne vinegar

Nutrition
per 1 jar
Calories
3886 kJ / 928.8 kcal
Protein
3.9 g
Carbohydrates
37.6 g
Fat
85.5 g
Saturated fat
11.8 g
Fiber
4.6 g
Sodium
1255 mg

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