
Devices & Accessories
Moroccan Lamb with Preserved Lemon Couscous
Prep. 40min
Total 4 h
8 portions
Ingredients
Spice Rub and Lamb
-
lemon1
-
parsley leaves only1 bunch
-
garlic cloves divided16
-
ras el hanout5 tbsp
-
salt2 tsp
-
extra virgin olive oil2 oz
-
leg of lamb, boneless (6-8 lb)1
Yogurt Sauce
-
cilantro½ bunch
-
plain yogurt12 oz
-
ras el hanout1 - 2 tsp
-
honey2 oz
Preserved Lemon Couscous
-
couscous14 oz
-
preserved lemons1 - 2
-
chicken stock18 oz
-
dried cherries6 oz
-
pine nuts2 oz
-
fresh cilantro, chopped plus extra to garnish½ bunch
Nutrition per 1 portion
Calories
789 kcal /
3301 kJ
Protein
71 g
Fat
25 g
Carbohydrates
66 g
Fiber
4 g
Saturated fat
8 g
Sodium
592 mg
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