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Sous-Vide Stuffed Squid and Saffron Sauce
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- 2 whole squids (approx. 8.5 oz ea. and 9.5 in. long)
- 2 oz day old bread, cut into pieces
- 1 tsp fresh parsley leaves, plus extra to garnish
- 2 tsp dry white wine
- 2 pinches ground white pepper
- 2 tbsp extra virgin olive oil
- water to fully submerge bags (not higher than max. fill level)
oz lemon juice, freshly squeezed (approx. ½ lemon) (see Tip)
or 1 tsp ascorbic acid (vitamin C powder)
- 1 oz Parmesan cheese, cut into pieces
- 2 oz whipping cream
- 2 pinches saffron, plus extra to garnish
- per 1 portion
- 790.8 kJ / 189 kcal
- 10 g
- 5 g
- 14 g
- Saturated fat
- 5.3 g
- 0.3 g
- 0.2 mg
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