Skip to main content Search
Coq au Vin

Coq au Vin
3.2 11 rating
Prep. 40min
Total 1 h 40min
2 portions
Sign up for free

Ingredients

Marinade and Searing Chicken
  • chicken thighs, skin on and bone in
    4
  • dried bay leaf
    1
  • shallots in pieces
    2 oz
  • garlic clove
    1
  • dried parsley
    1 tsp
  • dried thyme
    ¼ tsp
  • dried rosemary
    ½ tsp
  • salt
    ½ tsp
  • extra virgin olive oil plus 2 tsp to sear
    5 oz
  • strong dry red wine, e.g. red Burgundy wine
    10 oz
Coq au Vin
  • thick cut bacon chilled
    3 pieces
  • dried porcini mushrooms
    ½ oz
  • carrots peeled, in rounds (¼ in.)
    3 oz
  • extra virgin olive oil
    1 tbsp
  • pearl onions peeled, thawed if frozen
    3 oz
  • fresh cremini mushrooms quartered
    3 oz
  • all-purpose flour
    2 tbsp
  • fresh thyme leaves only, plus extra to garnish
    5 sprigs
  • fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 72 g
Calories 4657 kJ / 1113 kcal
Fat 79 g
Fiber 4 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Coconut Curry Chicken with Veggie Rice

3.7(234)

1 h

Chinese Pork with Vegetables

4.4(24)

1 h 20min

Lemon Chicken with Spring Onions

3.7(86)

35min

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35min

Teriyaki Chicken and Rice

3.4(57)

40min

Chicken and Quinoa with Peach Salsa

4.4(11)

40min

Mediterranean Chicken with Olives

3.7(21)

35min

Green Beans with Balsamic Pearl Onions

3.4(8)

35min

Shrimp & Crab Linguine

3.9(24)

25min

Meatballs with Romesco Sauce

4.6(7)

1 h 40min

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1 h 15min