Salmon with Ginger Sauce and Spiced Cashews
TM5 TM6

Salmon with Ginger Sauce and Spiced Cashews

4.8 (12 ratings)

Ingredients

  • ½ - 1 long red chili, de-seeded if preferred
  • 1 piece fresh ginger, peeled (approx. 1¼ in.)
  • 1 garlic clove
  • 1 shallot, peeled, halved
  • 2 sprigs fresh cilantro, stems and leaves
  • 1 tbsp lemon juice
  • 2 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • ¼ tsp Sichuan peppercorns
  • ½ tsp Chinese five spice
  • 2 oz raw cashews
  • 1 pinch salt
  • 18 oz water
  • 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
  • 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
  • 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
  • 5 ½ oz bok choy, cut into thirds

Nutrition
per 1 portion
Calories
2150 kJ / 512 kcal
Protein
49 g
Carbohydrates
7.5 g
Fat
31.3 g
Fiber
4.5 g

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