Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chili, de-seeded if preferred
- 1 piece fresh ginger, peeled (approx. 1¼ in.)
- 1 garlic clove
- 1 shallot, peeled, halved
- 2 sprigs fresh cilantro, stems and leaves
-
1
tbsp lemon juice
or 1 tbsp lime juice - 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Sichuan peppercorns
- ½ tsp Chinese five spice
- 2 oz raw cashews
- 1 pinch salt
- 18 oz water
- 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
- 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
- 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
- 5 ½ oz bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 63.8 g
- Saturated fat
- 13.9 g
- Fiber
- 4.5 g
- Sodium
- 579.6 mg
Alternative recipes
Cod with Citrus Butter
50min
Mediterranean Chicken
35 min
Coconut Curry Chicken with Veggie Rice
1h
Lemon Caper Salmon with Ribbon Squash
35 min
Moroccan Chicken Bowl
45min
Chicken and Farro Harvest Salad
1h 45min
Salmon and Lemon Rice Salad
40 min
Maple and Mustard Salmon
20min
Mediterranean Chicken with Olives
35 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Salmon with Ginger Tomato Sauce
40 min
Cauliflower Rice Pilaf with Yams
40 min