Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chili de-seeded if preferred
- 1 piece fresh ginger peeled (approx. 1¼ in.)
- 1 garlic clove
- 1 shallot peeled, halved
- 2 sprigs fresh cilantro stems and leaves
-
1
tbsp lemon juice
or 1 tbsp lime juice - 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Sichuan peppercorns
- ½ tsp Chinese five spice
- 2 oz raw cashews
- 1 pinch salt
- 18 oz water
- 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
- 5 ½ oz zucchini cut into sticks (½ in. x 3 in.)
- 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
- 5 ½ oz bok choy cut into thirds
- Nutrition
- per 1 portion
- Calories
- 512 kcal / 2150 kJ
- Protein
- 49 g
- Fat
- 63.8 g
- Carbohydrates
- 7.5 g
- Fiber
- 4.5 g
- Saturated fat
- 13.9 g
- Sodium
- 579.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chili-Lime Chicken with Cauliflower Rice
1 h 10min
Holiday Couscous (Kris Morningstar)
50min
Chicken and Quinoa with Peach Salsa
40min
Shredded Chicken and Vegetable Lettuce Cups
1 h 15min
Cauliflower "Fried" Rice
40min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 h 10min
Lemon Caper Salmon with Ribbon Squash
35min
Salmon with Ginger Tomato Sauce
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Lamb with Artichoke and Spinach Purée
45min
Chicken and Quinoa Salad
50min
Lemon Chicken with Spring Onions
35min