Devices & Accessories
Lemon Garlic Chicken
Prep. 10min
Total 30min
4 portions
Ingredients
-
basmati rice8 oz
-
garlic cloves3
-
yellow onion cut into pieces4 oz
-
extra virgin olive oil divided2 oz
-
chili flakes (optional) to taste¼ - ½ tsp
-
lemon plus extra, halved and sliced, to garnish1
-
chicken thighs, boneless and skinless cut in half20 oz
-
dried bay leaves3
-
chicken stock16 oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
ground white pepper (optional) to taste¼ tsp
-
fresh green peas4 oz
-
asparagus cut into pieces (2 in.)6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
896.3 mg
Protein
34.1 g
Calories
3136.8 kJ /
749.7 kcal
Fat
40 g
Fiber
4.5 g
Saturated fat
9.2 g
Carbohydrates
62.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Step into Spring
10 Recipes
United States
United States
You might also like...
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Golden Spiced Turkey Kefta
30min
Breakfast Sandwich
1 h
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
Honey Almond Coffee Cake
1 h
Caramelized Onion and Goat Cheese Tarts
1 h
Curried Chicken and Apple Salad
30min
Creamy Broccoli Salad
10min
Chorizo Dip
25min
Greek Stuffed Chicken
1 h 35min
Basic Vegetable Soup
50min