Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc sec
- 250 g de beurre demi-sel froid
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 319 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce hollandaise
25min
Sauce béarnaise
20min
Sauce beurre blanc
20min
Galette des rois poire-chocolat
1h 40min
Sauce béarnaise
20min
Sauce béarnaise
20min
Sauce hollandaise
15min
Beurre blanc
25min
Sauce orange-citron
30min
Pain de saumon, cœur saint-jacques, crème à l'aneth
2h 45 min
Beurre blanc
20min
Coquille Saint-Jacques gratinée
45min