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Ingredients
- 500 g d'eau
- 6 filets de sandre, désarêtés, avec leur peau
- 60 g d'échalotes, coupées en deux
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc sec, type muscadet
- 180 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1511.3 kJ / 363.5 kcal
- Protein
- 29.7 g
- Carbohydrates
- 1.5 g
- Fat
- 25.8 g
- Saturated fat
- 16.5 g
- Fiber
- 0.3 g
- Sodium
- 318.2 mg
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