Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 6 filets de sandre, désarêtés, avec leur peau
- 60 g d'échalotes, coupées en deux
- 25 g de vinaigre de vin blanc
- 40 g de vin blanc sec, type muscadet
- 180 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 1511.3 kJ / 363.5 kcal
- Protein
- 29.7 g
- Carbohydrates
- 1.5 g
- Fat
- 25.8 g
- Saturated fat
- 16.5 g
- Fiber
- 0.3 g
- Sodium
- 318.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Magret de canard aux framboises
40 min
Sauce hollandaise
15 min
Duo de poissons au beurre blanc et petits légumes
1h
Paupiette de la mer au vin blanc
45 min
Lotte sauce vallée d’Auge
1h 40 min
Filet mignon Douanier Rousseau
50 min
Truite farcie au maroilles
1h
Beurre blanc
25 min
Beurre blanc
20 min
Églefin, beurre nantais et petits légumes
1h
Lotte et crevettes à l'américaine
1h 15 min
Choucroute de la mer au beurre blanc
55 min