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Ingredients
- 30 g Greek-style natural yoghurt
- ½ tsp ground cinnamon
- 80 g banana, ripe, cut in pieces (3 cm), plus extra to serve
- 1 egg
- 40 g rolled oats
- 1 tsp unsalted butter
- Nutrition
- per 1 piece
- Calories
- 186.5 kJ / 44.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.2 g
- Fat
- 1.4 g
- Saturated fat
- 0.6 g
- Fiber
- 0.9 g
- Sodium
- 10.3 mg
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