Warming winter fruit galette

5.0 1 rating

Prep. 20min

Total 1 h 45min

8 portions

Ingredients

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 73.9 mg

Protein 6.9 g

Calories 2282.9 kJ / 545.6 kcal

Fat 31.2 g

Fiber 5 g

Saturated fat 14.2 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Mini Basque cheesecakes (Dani Valent)

2 h 25min

Polenta, mandarin and almond cake

2 h 35min

Poppy seed strudel

3 h 15min

Tarte tatin

2 h

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Pistachio and lemon curd cake

1 h 15min

Hazelnut banana bread

1 h 15min

Tear and share cinnamon scrolls with honey butter

50min

Pear and peach crumble

50min

Steamed Raspberry Jam Pudding

2 h 50min

Ham and cheese cruffins

3 h

Health by chocolate torte (Skinnymixers)

45min

Show all

Show all