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Ingredients
- 10 g Ingwer, geschält
- 2 Stängel Zitronengras, nur Inneres, in Stücken (3 cm)
- 2 EL Rohzucker
- 1 ¼ TL Salz
- 200 g Bundzwiebeln, mit dem Grün, in Stücken (3 cm)
- 220 g Champignons, in Vierteln
- 2 Kaffirlimettenblätter
- 300 g Wasser
- 600 g Pouletoberschenkel, ohne Haut, ohne Knochen
- 4 EL Fischsauce
- 250 g grüne Erbsen, gefroren
- 500 g Kokosmilch
- 2 ½ EL Limettensaft
- 1 roter Chili, entkernt, in Ringen
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 536 kcal
- Protein
- 35 g
- Carbohydrates
- 26 g
- Fat
- 31 g
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