Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de persil frais
- 150 g d'oignons rouges, coupés en deux
- 50 g de blanc de poireau
- 20 g d'huile neutre
- 500 g de haricots blancs secs, cuits et égouttés
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 553 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe danoise aux pois cassés
1h
Soupe au chou
45min
Potage Saint-Germain
45min
Soupe rustique
12h
Crème de courgette au bleu
25min
Velouté aux saveurs marocaines
35min
Soupe à l'orientale
12h 30min
Velouté de patate douce et de pois chiches
35min
Velouté de patate douce et de pois chiches
35min
Soupe complète végétarienne
30min
Soupe au lait
20min
Soupe paysanne express
45min