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Ingredients
- 250 g skinless, boneless chicken thighs, cut into pieces (1-2 cm)
- 150 g potato, cut into pieces (1-2 cm)
- 80 g carrot, cut into pieces (1-2 cm)
- 100 g water
- 1 tsp butter
- 70 g banana, cut into pieces (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 178.6 kJ / 42.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 3 g
- Fat
- 1.4 g
- Saturated fat
- 0.5 g
- Fiber
- 0.5 g
- Sodium
- 17 mg
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