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Ingredients
- 10 g oil
- 10 g butter
- 250 - 350 g eschalots (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 1098.6 kJ / 261.6 kcal
- Protein
- 5.8 g
- Carbohydrates
- 15.3 g
- Fat
- 18.5 g
- Saturated fat
- 6.9 g
- Fiber
- 7.9 g
- Sodium
- 114.8 mg
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