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Ingredients
- 10 g oil
- 10 g butter
- 250 - 350 g eschalots (see Tips)
- Nutrition
- per 250 g
- Calories
- 376.1 kcal / 1573.6 kJ
- Protein
- 7.6 g
- Fat
- 18.4 g
- Carbohydrates
- 50.4 g
- Fiber
- 9.6 g
- Saturated fat
- 5.9 g
- Sodium
- 37.1 mg
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