Sautéed eschalots (250-350 g)
TM6

Sautéed eschalots (250-350 g)

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Ingredients

  • 10 g oil
  • 10 g butter
  • 250 - 350 g eschalots (see Tips)

Nutrition
per 1 Complete recipe
Calories
1098.6 kJ / 261.6 kcal
Protein
5.8 g
Carbohydrates
15.3 g
Fat
18.5 g
Saturated fat
6.9 g
Fiber
7.9 g
Sodium
114.8 mg

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