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Ingredients
- 60 g de tomates confites
- 10 g de basilic frais
- 130 g de fromage frais, type St Môret®
- 100 g de mozzarella à cuire, en morceaux
- 3 pincées de sel
- 3 pincées de poivre moulu
- 800 g de rôti de porc, dans le filet
- 8 - 10 tranches fines de lard fumé
- Nutrition
- per 1 portion
- Calories
- 4019 kJ / 970.7 kcal
- Protein
- 40.3 g
- Carbohydrates
- 4 g
- Fat
- 88 g
- Saturated fat
- 30.3 g
- Fiber
- 0.7 g
- Sodium
- 326.7 mg
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