Rôti de porc farci au basilic
TM6 TM5

Rôti de porc farci au basilic

4.7 (61 ratings)

Ingredients

  • 60 g de tomates confites
  • 10 g de basilic frais
  • 130 g de fromage frais, type St Môret®
  • 100 g de mozzarella à cuire, en morceaux
  • 3 pincées de sel
  • 3 pincées de poivre moulu
  • 800 g de rôti de porc, dans le filet
  • 8 - 10 tranches fines de lard fumé

Nutrition
per 1 portion
Calories
4019 kJ / 970.7 kcal
Protein
40.3 g
Carbohydrates
4 g
Fat
88 g
Saturated fat
30.3 g
Fiber
0.7 g
Sodium
326.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes