Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Chilli de vegetales TM6
Prep. 20min
Total 4 h 30min
4 porciones
Ingredients
-
1 diente de ajo
-
150 g de cebolla blanca en mitades
-
20 g de apio cortado en trozos
-
30 g de aceite de oliva extra virgen
-
120 g de zanahorias cortadas en trozos (1 cm)
-
150 g de pimiento rojo cortado en cubos (1 cm)
-
400 g de frijoles bayos cocidos escurridos (ver tip)
-
2 chiles jalapeños sin semillas, en cuartos
-
200 g de agua
-
1 cdita de sal
-
1 cdita de chile chipotle en polvo
-
½ cdita de canela en polvo
-
½ cdita de comino en polvo
-
400 g de puré de jitomate
-
2 ramitas de orégano fresco1 cdita de orégano seco
-
100 g de granos de elote amarillo
Difficulty
easy
Nutrition per 1 porción
Sodium
796 mg
Protein
28.5 g
Calories
2222.8 kJ /
531.3 kcal
Fat
9.8 g
Fiber
23.3 g
Saturated fat
1.5 g
Carbohydrates
90 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
COCCIÓN LENTA TM6 VOL. II
10 Recipes
Mexico
Mexico
You might also like...
Ceviche de hongos
10min
Pasta de verduras (no más sobras)
45min
Curry de papa (Ala hodi)
40min
Pipián de acuyo
20min
Fondo vegetariano
1 h 35min
Falafel de chícharo
30min
Falafel de zanahoria
30min
Ensalada tibia de frijoles
25min
Crema vegana de acelgas
30min
Curry verde thai vegetariano
35min
Ratatouille
40min
Enchiladas poblanas veganas
40min