Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 6 eggs, plus 2 extra eggs, beaten, to coat
- 35 g milk
- 25 g white bread
- 25 g fresh flat-leaf parsley, leaves only
- 1 tbsp vinegar
- ½ tbsp mustard
- ½ tsp sea salt
- 1 pinch ground black pepper
- plain flour, to coat
- breadcrumbs, to coat
- vegetable oil, to shallow fry (see Tips)
- Nutrition
- per 1 piece
- Calories
- 497.1 kJ / 118.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.8 g
- Fat
- 7.8 g
- Saturated fat
- 1.4 g
- Fiber
- 0.5 g
- Sodium
- 212.1 mg
Alternative recipes
Rösti Bern style (Thermomix® Cutter)
40min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Peeling Ginger
5min
Pulled pork burgers
4h 20 min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Giardiniera
72h 20min
Smoked mussels with Pernod sauce
35min
Mint lemonade
5min
Turkey and lemon aioli wraps
30min
Gin cocktail with watermelon ice cubes
24h 15min
Chorizo and prawns a la Sidra
25min
Spinach and chorizo filo pies
45min