Devices & Accessories
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Portuguese green eggs
Ingredients
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water1000 g
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eggs plus 2 extra eggs, beaten, to coat6
-
milk35 g
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white bread25 g
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fresh flat-leaf parsley leaves only25 g
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vinegar1 tbsp
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mustard½ tbsp
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sea salt½ tsp
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ground black pepper1 pinch
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plain flour to coat
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breadcrumbs to coat
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vegetable oil to shallow fry (see Tips)
Difficulty
medium
Nutrition per 1 piece
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