Skip to main content Search
Portuguese green eggs

Portuguese green eggs
4.9 8 ratings
Prep. 15min
Total 50min
12 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • eggs plus 2 extra eggs, beaten, to coat
    6
  • milk
    35 g
  • white bread
    25 g
  • fresh flat-leaf parsley leaves only
    25 g
  • vinegar
    1 tbsp
  • mustard
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • plain flour to coat
  • breadcrumbs to coat
  • vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg
Protein 6.2 g
Calories 497.1 kJ / 118.4 kcal
Fat 7.8 g
Fiber 0.5 g
Saturated fat 1.4 g
Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Grilled seafood charcuterie board

4.7(3)

1 h 20min

Piri-piri spatchcock chicken

4.6(9)

1 h 30min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(25)

10min

Ratatouille galette (Thermomix® Cutter, using modes)

4.8(13)

1 h 40min

Roasted banana affogato

5.0(11)

29 h

Prawn skagen (Scandinavian prawn toast)

4.6(37)

25min

Curried pickled fish

4.4(7)

49 h

Sous vide pears with cinnamon sauce

4.7(19)

2 h

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25min

Black rye bread

4.7(9)

2 h 35min

Baked Cabbage Pierogis

4.5(19)

2 h 30min