Prawn skagen (Scandinavian prawn toast)
TM6 TM5 TM31

Prawn skagen (Scandinavian prawn toast)

4.8 (10 ratings)

Ingredients

  • 800 - 1000 g cooked prawns, cooled, peeled and cut in half lengthways (see Tips)
  • ¼ red onion
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 10 g fresh dill, fronds only (approx. 1 bunch)
  • 200 g sour cream
  • 100 g mayonnaise (see Tips)
  • 2 tsp Tabasco® sauce
  • 1 ½ lemons, zested and juiced (approx. 50 g)
  • sourdough bread, thickly sliced and toasted to serve
  • butter, to spread (see Tips)
  • sea salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
4041 kJ / 965.8 kcal
Protein
47.5 g
Carbohydrates
79.6 g
Fat
51.1 g
Saturated fat
20.3 g
Fiber
4.2 g
Sodium
2531.1 mg

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