
Devices & Accessories
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
965.8 kcal /
4041 kJ
Protein
47.5 g
Fat
51.1 g
Carbohydrates
79.6 g
Fiber
4.2 g
Saturated fat
20.3 g
Sodium
2531.1 mg
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Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
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