Devices & Accessories
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
2531.1 mg
Protein
47.5 g
Calories
4041 kJ /
965.8 kcal
Fat
51.1 g
Fiber
4.2 g
Saturated fat
20.3 g
Carbohydrates
79.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Champagne poached chicken terrine
1 h 30min
Cider-brined pork chops with apple dressing
2 h 20min
The Ultimate Guinness Pot Roast
3 h 25min
Porc aux poires (Pork with green peppercorns and pears)
35min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10min
Surf and turf with pink peppercorn sauce
45min
Beef and beer pie
1 h 40min
Cedar-wrapped pork with rosemary
40min
Grilled eye fillet with Café de Paris butter
45min
Thai pork with green mango salad (Diabetes)
45min
Beetroot, pear and blue cheese salad
1 h 10min
Flank steak with horseradish cream sauce
4 h 20min