Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Nutrition per 1 portion
Calories
965.8 kcal /
4041 kJ
Protein
47.5 g
Fat
51.1 g
Carbohydrates
79.6 g
Fiber
4.2 g
Saturated fat
20.3 g
Sodium
2531.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buddha Bowl with Chicken (TM6)
1 h
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Sous vide asparagus with poached eggs (TM5)
1 h 5min
Prawn and pork pops with turmeric lime sauce
1 h 5min
Buttermilk and jalapeño marinade
5min
Cedar-wrapped pork with rosemary
40min
Spiced lamb roast
29 h 50min
Keto cauliflower and Brussels sprout cheese bake
45min
Curried chicken salad wraps
50min
Lala's creamy lemon butter chicken
1 h 10min