Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de fenouil, en morceaux
- 300 g de carottes, en morceaux
- 3 brins de persil frais, effeuillés
- 300 g de thon en boîte au naturel, émietté et égoutté
- 2 c. à soupe de câpres en saumure
- du sel
- du poivre moulu
- 8 feuilles de brick
- 3 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1132 kJ / 269 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau noix-chocolat
2h 45min
Paella express aux crevettes
35min
Tomates farcies
1h 10min
Rouleaux de haricots verts au chèvre frais et à la menthe
1h
Salade de haricots, boulgour, tomates et amandes grillées
35min
Wraps aux légumes croquants, sauce yaourt au curry
15min
Tajine de boulettes de poulet, sauce tomate épicée
1h 45min
Granité de melon
3h 15min
Salade d’aubergines à la vietnamienne
2h 30min
Riz sauté aux épices et champignons
45min
Champignons farcis au poulet, oignon et cerfeuil
1h
Riz aux petits légumes et crevettes sautées
45min