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Ingredients
- 40 g de pâte d'arachide (purée de cacahuètes)
- 1 c. à café cassonade
- 1 pincée de sel
- 1 pincée de piment
- 50 g de crème de coco
- 1 pincée de curry en poudre
- le jus d'1/2 citron vert
- 15 g de sauce de soja
- 1 cm de gingembre frais
- 200 g de pousses de bambou en conserve
- 1 œuf
- 4 filets d'églefin, surgelés, préalablement décongelés
- 250 g de riz thaï
- 1200 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1849.3 kJ / 438.3 kcal
- Protein
- 30.8 g
- Carbohydrates
- 52.3 g
- Fat
- 11 g
- Saturated fat
- 4.3 g
- Fiber
- 2.5 g
- Sodium
- 591.8 mg
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