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Ingredients
Füllung
- 5 g Basilikum, frisch, nur Blätter
- 120 g Oliven, schwarz, entkernt
- 500 g Wasser
- 7 Eier (Größe M)
- 200 g Fisolen, frisch, in Stücken (1 cm)
- 200 g Sonnenblumenöl
- 1 Knoblauchzehe, halbiert
- 1 Spritzer Zitronensaft
- 1 TL Salz
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen
- 1 TL Senf
- 1 Weißbrot (ca. 500 g)
- Nutrition
- per 1 Scheibe
- Calories
- 1684 kJ / 402 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 29 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 671 mg
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