Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 5 g Basilikum, frisch, nur Blätter
- 120 g Oliven, schwarz, entkernt
- 500 g Wasser
- 7 Eier (Größe M)
- 200 g Fisolen, frisch, in Stücken (1 cm)
- 200 g Sonnenblumenöl
- 1 Knoblauchzehe, halbiert
- 1 Spritzer Zitronensaft
- 1 TL Salz
- 1 - 2 Prisen schwarzer Pfeffer, gemahlen
- 1 TL Senf
- 1 Weißbrot (ca. 500 g)
- Nutrition
- per 1 Scheibe
- Calories
- 1684 kJ / 402 kcal
- Protein
- 9 g
- Carbohydrates
- 26 g
- Fat
- 29 g
- Saturated fat
- 5 g
- Fiber
- 3 g
- Sodium
- 671 mg
In Collections
Alternative recipes
Rumkugeln von Dr. Oetker
30min
Veganer Liptauer
12h 10min
Strudelgrundteig - ohne Ei
45min
Whisky-Cremelikör
45min
Cumberland-Senf-Sauce
1h 15 min
Gefüllte Lebkuchen
11h 30min
Kürbiscocktail
4h 50 min
Kräutersenf
336h 30min
Nougat-Marzipanwürfel
5h
Aquafaba Pavlova
2h 35min
Kaffeekrapferl
2h
Almkäsesuppe mit Kräutern und geröstetem Brot
40min