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Ingredients
- 50 g pão cortado em pedaços
- 20 g caju torrado s/ sal
- 1 c. chá de orégãos
- 100 g queijo vegan, com sabor a mozarela
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 40 g azeite, mais q.b. p/ untar
- 900 g bolbo de funcho
- 600 g tomate em pedaços
- 10 folhas de manjericão, mais q.b. p/ guarnecer
- 1 c. chá de açúcar
- 1 - 2 pitadas de sal
- Nutrition
- per 6 doses
- Calories
- 5669.3 kJ / 1355 kcal
- Protein
- 33 g
- Carbohydrates
- 155 g
- Fat
- 79 g
- Saturated fat
- 9 g
- Fiber
- 46 g
- Sodium
- 4356 mg
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