Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g dried ditalini pasta (cooking time 10 minutes)
- 100 g shallots, halved
-
50
g pork belly, boned, skinless, cubed
or bacon lardons - 2 sprigs fresh rosemary, leaves only
- 80 g extra virgin olive oil, plus extra for serving
- 60 g carrot, peeled, cut in pieces (2 cm)
- 50 g celery, cut in pieces (2 cm)
- 520 g tinned borlotti beans (drained weight)
-
400
g tinned chopped tomatoes
or 400 g plum tomatoes, peeled, cut in pieces (2 cm) - 1200 g water
- 1 vegetable stock cube (for 0.5 l)
- 3 tsp fine sea salt
- 4 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1824.6 kJ / 436.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.5 g
- Fat
- 12.8 g
- Saturated fat
- 2.5 g
- Fiber
- 15.3 g
- Sodium
- 580.1 mg
Alternative recipes
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Tuna Pasta Bake
1h
Baked Parmesan Fish with Sweet Potato Mash
45min
Tomato and Haddock Rice
50min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken Mushroom Fajitas (TM5)
1h
Chilli Beef with Lemon Feta
30min
Smoked Haddock and Cauliflower Bake
55min
Chicken and Pepper Souvlaki with Rice
1h 5min
Meatballs in Tomato Sauce with Potato Purée
45min
Sautéed Pork with Cider
55min
Pasta al Arrabiata
30min