Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 400 g de batatas peladas, en trozos de 2-3 cm
- 100 - 120 g de harina de arroz integral
- 60 - 70 g de queso parmesano rallado
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita de aceite de oliva para engrasar (y algo más para regar)
- 200 g de queso mozzarella rallado
- 6 - 8 tomates cherry en mitades
- 8 - 10 aceitunas sin hueso
- 1 cucharadita de orégano seco
- 10 - 12 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 10.5 g
- Carbohydrates
- 21.1 g
- Fat
- 8.7 g
- Saturated fat
- 4.7 g
- Fiber
- 2.1 g
- Sodium
- 332.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de calabaza y queso feta
2h 20min
Hamburguesas de espelta y zanahoria
1h 10min
Pan de calabacín y zanahoria con pipas
1h 45min
Mijo con pesto de avellanas y brócoli
1h
Nuggets vegetarianos con trigo sarraceno
1h 10min
Hamburguesas crujientes de quinoa con puré de aguacate
1h 30min
Queso vegano al horno con pipas de girasol
40min
Hummus de zanahoria
15min
Croquetas de batata
3h 50 min
Brownie de batata
1h
Risotto con calabaza y roquefort
45 min
Hummus de calabaza asada
1h 15min