Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa quebrada
- 200 g de harina de trigo
- 100 g de mantequilla fría, en dados
- ½ cucharadita de sal
- 75 g de agua fría
Relleno
- 350 g de repollo en trozos
- 800 g de agua
- 125 g de cebolla en cuartos
- 1 diente de ajo
- 25 g de aceite de oliva
- 90 g de dados de beicon
- 1 cucharadita de sal
- 1 pellizco de comino molido
- ½ cucharadita de pimentón
- 4 huevos
- 100 g de queso cremoso
- 50 g de queso rallado para fundir
- Nutrition
- per 1 ración
- Calories
- 1572 kJ / 376 kcal
- Protein
- 10.2 g
- Carbohydrates
- 24.2 g
- Fat
- 26.7 g
- Saturated fat
- 12.8 g
- Fiber
- 2.1 g
- Sodium
- 696.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bocados de coliflor y queso
45min
Milhojas de repollo
1h 15min
Roscos de chocolate y almendra
50 min
Milhojas de verduras
1h 30 min
Terrina de ternera, salchichas y espinacas
50 min
Muffins de tortilla
45min
Calabaza rellena a la provenzal
1h 10min
Frittata de calabacín con ricota
40min
Pudin de brócoli
1h
Lombarda a la naranja con albóndigas de pavo
50 min
Pastel de zanahoria y brócoli
1h 10min
Gratén escocés de patatas y repollo (Rumbledethumps)
1h 30 min