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Ingredients
Masa quebrada
- 200 g de harina de trigo
- 100 g de mantequilla fría, en dados
- ½ cucharadita de sal
- 75 g de agua fría
Relleno
- 350 g de repollo en trozos
- 800 g de agua
- 125 g de cebolla en cuartos
- 1 diente de ajo
- 25 g de aceite de oliva
- 90 g de dados de beicon
- 1 cucharadita de sal
- 1 pellizco de comino molido
- ½ cucharadita de pimentón
- 4 huevos
- 100 g de queso cremoso
- 50 g de queso rallado para fundir
- Nutrition
- per 1 ración
- Calories
- 1572 kJ / 376 kcal
- Protein
- 10.2 g
- Carbohydrates
- 24.2 g
- Fat
- 26.7 g
- Saturated fat
- 12.8 g
- Fiber
- 2.1 g
- Sodium
- 696.6 mg
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