Devices & Accessories
Prune jam
Prep. 5min
Total 55min
10 portions
Ingredients
-
pitted prunes250 g
-
water90 g
-
lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2.1 mg
Protein
0.6 g
Calories
169.7 kJ /
40.4 kcal
Fat
0.1 g
Fiber
2 g
Saturated fat
0 g
Carbohydrates
8.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naturally Sweet
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot gazpacho with horseradish créme
1 h 40min
Baba ghanoush
1 h
Yoghurt dressing
10min
Natural (plain) yoghurt
11 h 10min
Beetroot soup with herb dumplings
1 h 10min
Indian mustard
15min
Milanese risotto
25min
Rabbit stew
1 h
Gluten free spinach and lemon pasta
1 h 20min
Ricotta and polenta chips
2 h 20min
Polenta
25min
Chewy pistachio biscuits
45min