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Garnalen en mangosalade (glutenvrij)

Garnalen en mangosalade (glutenvrij)
No ratings
Prep. 15min
Total 30min
2 porties
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Ingredients

  • water
    400 g
  • citroen in schijfjes
    1
  • rauwe scampis, gepeld schoon gemaakt
    8
  • zout
    2 snuifjes
  • rijpe mango in stukken (½ cm)
    ½
  • veldsla
    160 g
  • lange rode chilipeper zaadjes verwijderd, in stroken
    1
  • extra vergine olijfolie

Difficulty

easy

Nutrition per 1 portie

Protein 37.1 g
Calories 1296 kJ / 310.2 kcal
Fat 7 g
Fiber 4 g
Carbohydrates 26.8 g

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Benelux

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