Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g wortelen, heel, geschild, 1-3 afhankelijk van de grootte
- 25 g sjalotten, doormidden gesneden
- 5 g verse peterselie
- 40 g zonnebloemolie
- 25 g azijn
- 20 g citroensap
- 10 g mosterd
- 3 snuifjes zout
- 3 snuifjes vers gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 602 kJ / 144 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 5.6 g
- Sodium
- 317 mg
In Collections
Alternative recipes
Gehaktbrood met spinazie-kaasvulling
1h 15min
Asperges en zalm met Hollandaisesaus
No ratings
Macaroni met ham en kaas
No ratings
Minuut koolsla
10min
Aardappelgratin
No ratings
Truffels van cacao en gedroogd fruit zonder toegevoegde suikers
45min
Pastasalade met kip
1h 15min
Driekoningentaart met frangipane
50min
Cava Cocktail Surprise
4h 10min
Zalmsoufflé
1h
Kalkoenstoofpot met room en champignons
4h
Gekookte eieren
20min