Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 rating

Prep. 10min

Total 40min

6 portions

Ingredients

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 294.6 mg

Protein 7.3 g

Calories 1024.4 kJ / 244.8 kcal

Fat 13.4 g

Fiber 7 g

Saturated fat 1.9 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Vegetarian chilli

Vegetarian chilli

1 h 5min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30min

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50min

Pink Crêpes with Chickpea and Almond Hummus

Pink Crêpes with Chickpea and Almond Hummus

35min

Baba Ganoush

Baba Ganoush

1 h

Gazpacho

Gazpacho

1 h 15min

Trout mousse

Trout mousse

5min

Gazpacho

Gazpacho

1 h 15min

Speedy Bassara

Speedy Bassara

25min

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min