
Devices & Accessories
通草鱸魚湯
Prep. 10min
Total 1 h 35min
2 人份
Ingredients
-
水1000 克
-
通草 (約1把量),洗淨,瀝乾10 克
-
嫩薑 ,切片15 克
-
鱸魚 ,去除魚鱗與內臟,輪切(約4公分)450 克
-
鹽¼ 茶匙
Nutrition per 1 人份
Calories
222.1 kcal /
929.2 kJ
Protein
41 g
Fat
5.2 g
Carbohydrates
0.6 g
Fiber
0.1 g
Saturated fat
66.9 g
Sodium
344.3 mg
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