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Ingredients
- 200 克 青木瓜 ，去皮，去籽，切細絲
- 10 克 油
- 10 克 嫩薑 ，切絲
- 30 克 紅蘿蔔 ，去皮，切絲
- 50 克 新鮮黑木耳 ，切絲
- ½ 茶匙 糖
- ½ 茶匙 鹽
- 1 茶匙 檸檬汁
- 30 克 鹽味烤花生 ，稍微拍碎
- Nutrition
- per 1 人份
- Calories
- 734.3 kJ / 175.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 16.7 g
- Fat
- 10.9 g
- Saturated fat
- 5890.8 g
- Fiber
- 6.1 g
- Sodium
- 414.6 mg
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