Devices & Accessories
玉米筍炒青江菜
Prep. 10min
Total 20min
2 人份
Ingredients
-
苦茶油10 克
-
嫩薑 切絲10 克
-
玉米筍 切斜片(約1.5公分)100 克
-
青江菜 切段(約5公分)200 克
-
紅蘿蔔 去皮,切絲80 克
-
鹽¼ 茶匙
-
糖¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
242.8 mg
Protein
2.2 g
Calories
324.9 kJ /
77.7 kcal
Fat
5.2 g
Fiber
2.8 g
Saturated fat
4198 g
Carbohydrates
6.5 g
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